S. C. Achinewhu

About

S. C. Achinewhu has authored 52 papers that have received a total of 823 indexed citations. This includes 25 papers in Food Science, 21 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (11 papers), Seed and Plant Biochemistry (9 papers) and Cassava research and cyanide (8 papers). S. C. Achinewhu is often cited by papers focused on Food composition and properties (11 papers), Seed and Plant Biochemistry (9 papers) and Cassava research and cyanide (8 papers) and collaborates with scholars based in Nigeria and United Kingdom. S. C. Achinewhu's co-authors include H. D. Mepba, Sunday Y. Giami, L.O. Sanni, M. A. Akpapunam and A. G. O. Dixon and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Journal of Food Science.

In The Last Decade

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