S. Condón
About
S. Condón has authored 37 papers that have received a total of 1.6k indexed citations.
This includes 27 papers in Food Science, 21 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Metabolic Engineering and Synthetic Biology (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). S. Condón is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Metabolic Engineering and Synthetic Biology (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Ireland, United States and Belgium. S. Condón's co-authors include T. M. Cogan, Timothy M. Cogan, Fergal O’Gara, R. Paul Ross and Thomas P. Beresford and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology
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