S. Condón-Abanto
About
S. Condón-Abanto has authored 15 papers that have received a total of 419 indexed citations.
This includes 11 papers in Biotechnology, 7 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (6 papers). S. Condón-Abanto is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Spain and Ireland. S. Condón-Abanto's co-authors include James G. Lyng, S. Condón, Ignacio Ãlvarez, Javier Raso and Paul Whyte and has published in prestigious journals such as International Journal of Food Microbiology, Separation and Purification Technology and Ultrasonics Sonochemistry
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