S. D’Aquino

77 papers and 1.3k indexed citations i.

S. D’Aquino has authored 77 papers that have received a total of 1.3k indexed citations. This includes 73 papers in Plant Science, 22 papers in Food Science and 13 papers in Cell Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (60 papers), Plant Physiology and Cultivation Studies (31 papers) and Botanical Research and Applications (17 papers). S. D’Aquino is often cited by papers focused on Postharvest Quality and Shelf Life Management (60 papers), Plant Physiology and Cultivation Studies (31 papers) and Botanical Research and Applications (17 papers) and collaborates with scholars based in Italy, United States and China. S. D’Aquino's co-authors include Amedeo Palma, M. Schirra, Alberto Angioni, Paolo Cabras and Stefano La Malfa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology