S. G. May
About
S. G. May has authored 13 papers that have received a total of 728 indexed citations.
This includes 12 papers in Animal Science and Zoology, 5 papers in Genetics and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Genetic and phenotypic traits in livestock (5 papers). S. G. May is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Genetic and phenotypic traits in livestock (5 papers) and collaborates with scholars based in United States. S. G. May's co-authors include J.W. Savell, Stephen B. Smith, L.M. Lucia, D. K. Lunt and James P. Morgan and has published in prestigious journals such as Journal of Animal Science, Meat Science and Poultry Science
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