S. G. Walde

15 papers and 435 indexed citations i.

S. G. Walde has authored 15 papers that have received a total of 435 indexed citations. This includes 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (4 papers). S. G. Walde is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in India and Nigeria. S. G. Walde's co-authors include T. Jyothirmayi, Dubasi Govardhana Rao, P. G. Prabhakara Rao, P. Srinivas and V. Velu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering