T. Jyothirmayi
About
T. Jyothirmayi has authored 23 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (8 papers) and Meat and Animal Product Quality (5 papers). T. Jyothirmayi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in India. T. Jyothirmayi's co-authors include P. G. Prabhakara Rao, Meram Chalamaiah, Galla Narsing Rao, B. Dinesh Kumar and K. Balaswamy and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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