K. Balaswamy

26 papers and 338 indexed citations i.

K. Balaswamy has authored 26 papers that have received a total of 338 indexed citations. This includes 13 papers in Food Science, 11 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Food Science and Nutritional Studies (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). K. Balaswamy is often cited by papers focused on Food Science and Nutritional Studies (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in India. K. Balaswamy's co-authors include Dubasi Govardhana Rao, P. G. Prabhakara Rao, Galla Narsing Rao, T. Jyothirmayi and A. N. V. Satyanarayana and has published in prestigious journals such as Journal of Food Engineering, LWT and Journal of Food Science and Technology