Galla Narsing Rao

14 papers and 259 indexed citations i.

About

Galla Narsing Rao has authored 14 papers that have received a total of 259 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers) and Food Science and Nutritional Studies (3 papers). Galla Narsing Rao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers) and Food Science and Nutritional Studies (3 papers) and collaborates with scholars based in India and United States. Galla Narsing Rao's co-authors include T. Jyothirmayi, K. Balaswamy, P. G. Prabhakara Rao, Dubasi Govardhana Rao and Meram Chalamaiah and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and Canadian Journal of Chemistry.

In The Last Decade

Fields of papers published by Galla Narsing Rao

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Galla Narsing Rao

Since Specialization
Citations
Rankless by CCL
2025