S. Govindasamy

36 papers and 650 indexed citations i.

S. Govindasamy has authored 36 papers that have received a total of 650 indexed citations. This includes 11 papers in Molecular Biology, 10 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). S. Govindasamy is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in India, Singapore and New Zealand. S. Govindasamy's co-authors include C.G. Oates, Osvaldo H. Campanella, S. Subramanian, Natarajan Balasubramaniyan and Suresh Kathiresan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Cancer Letters