S K Harlander

20 papers and 502 indexed citations i.

S K Harlander has authored 20 papers that have received a total of 502 indexed citations. This includes 12 papers in Biotechnology, 8 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S K Harlander is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United States and Taiwan. S K Harlander's co-authors include T. P. Labuza, Larry L. McKay, G R Germaine, Yunhan Hong and Isemi Igarashi and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and Applied Microbiology and Biotechnology