S. Massa
About
S. Massa has authored 73 papers that have received a total of 1.6k indexed citations.
This includes 40 papers in Food Science, 21 papers in Biotechnology and 17 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Listeria monocytogenes in Food Safety (17 papers) and Meat and Animal Product Quality (8 papers). S. Massa is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Listeria monocytogenes in Food Safety (17 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Thailand and Pakistan. S. Massa's co-authors include Giuseppe Spano, Luciano Beneduce, L.D. Trovatelli, Francesco Canganella and Delia Tarantino and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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