S. O. Awonorin
About
S. O. Awonorin has authored 44 papers that have received a total of 882 indexed citations.
This includes 25 papers in Nutrition and Dietetics, 21 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (21 papers), Meat and Animal Product Quality (8 papers) and Animal Nutrition and Physiology (7 papers). S. O. Awonorin is often cited by papers focused on Food composition and properties (21 papers), Meat and Animal Product Quality (8 papers) and Animal Nutrition and Physiology (7 papers) and collaborates with scholars based in Nigeria, United Kingdom and Pakistan. S. O. Awonorin's co-authors include L.O. Sanni, T.A. Shittu, O. P. Sobukola, J. A. Ayoade and Moruf Olanrewaju Oke and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Food Research International
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