S. S. Arya
About
S. S. Arya has authored 38 papers that have received a total of 507 indexed citations.
This includes 15 papers in Animal Science and Zoology, 13 papers in Biochemistry and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). S. S. Arya is often cited by papers focused on Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers) and collaborates with scholars based in India and United States. S. S. Arya's co-authors include B. R. Thakur, D. B. Parihar, Anil Dutt Semwal, G. K. Sharma and K. S. Premavalli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Polymer Science
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