S. Sandra
About
S. Sandra has authored 8 papers that have received a total of 377 indexed citations.
This includes 7 papers in Food Science, 3 papers in Biotechnology and 2 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (3 papers). S. Sandra is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Canada, United States and India. S. Sandra's co-authors include Douglas G. Dalgleish, Mark Stanford, Milena Corredig, Lisbeth Meunier‐Goddik and Marcela Alexander and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and Journal of Food Science
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