Sabihe Soleimanian‐Zad
About
Sabihe Soleimanian‐Zad has authored 65 papers that have received a total of 2.1k indexed citations.
This includes 30 papers in Food Science, 24 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Sabihe Soleimanian‐Zad is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Iran, United States and China. Sabihe Soleimanian‐Zad's co-authors include Mahmoud Sheikh‐Zeinoddin, Mohammad Shahedi, Mahdi Kadivar, Shokouh Ahmadi and Hariom Yadav and has published in prestigious journals such as Journal of Hazardous Materials, Scientific Reports and Electrochimica Acta.
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