Sabine Krist
About
Sabine Krist has authored 21 papers that have received a total of 841 indexed citations.
This includes 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Nuts composition and effects (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Sabine Krist is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Nuts composition and effects (5 papers) and Advanced Chemical Sensor Technologies (4 papers) and collaborates with scholars based in Austria, United States and Chad. Sabine Krist's co-authors include Gerhard Buchbauer, Heidrun Unterweger, Stefanie Bail, Martina Höferl and Leopold Jirovetz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Pharmaceutical Sciences
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