Sahar Jazaeri
About
Sahar Jazaeri has authored 24 papers that have received a total of 452 indexed citations.
This includes 9 papers in Food Science, 8 papers in Analytical Chemistry and 7 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Analytical Chemistry and Chromatography (4 papers) and Analytical chemistry methods development (4 papers). Sahar Jazaeri is often cited by papers focused on Food composition and properties (7 papers), Analytical Chemistry and Chromatography (4 papers) and Analytical chemistry methods development (4 papers) and collaborates with scholars based in Iran, Canada and Brazil. Sahar Jazaeri's co-authors include Abdorreza Mohammadi, Marzieh Kamankesh, Amir Mohammad Mortazavian, Behrouz Tajdar‐oranj and Sara Sohrabvandi and has published in prestigious journals such as Food Chemistry, Journal of Food Composition and Analysis and European Food Research and Technology
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