Sajid Maqsood
About
Sajid Maqsood has authored 187 papers that have received a total of 5.8k indexed citations.
This includes 112 papers in Food Science, 73 papers in Molecular Biology and 46 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (68 papers), Proteins in Food Systems (45 papers) and Meat and Animal Product Quality (42 papers). Sajid Maqsood is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (68 papers), Proteins in Food Systems (45 papers) and Meat and Animal Product Quality (42 papers) and collaborates with scholars based in United Arab Emirates, Thailand and Malaysia. Sajid Maqsood's co-authors include Priti Mudgil, Soottawat Benjakul, Chee‐Yuen Gan, Hina Kamal and Waqas N. Baba and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology
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