Saka O. Gbadamosi
About
Saka O. Gbadamosi has authored 43 papers that have received a total of 483 indexed citations.
This includes 30 papers in Food Science, 20 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (10 papers) and Seed and Plant Biochemistry (7 papers). Saka O. Gbadamosi is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (10 papers) and Seed and Plant Biochemistry (7 papers) and collaborates with scholars based in Nigeria and Canada. Saka O. Gbadamosi's co-authors include Charles Taiwo Akanbi, Kehinde A. Taiwo, Babatunde Olawoye, Oseni Kadiri and D. J. Oyedele and has published in prestigious journals such as International Journal of Biological Macromolecules, International Journal of Food Science & Technology and Foods
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