Salam A. Ibrahim
About
Salam A. Ibrahim has authored 247 papers that have received a total of 7.9k indexed citations.
This includes 136 papers in Food Science, 69 papers in Molecular Biology and 52 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (61 papers), Essential Oils and Antimicrobial Activity (26 papers) and Phytochemicals and Antioxidant Activities (25 papers). Salam A. Ibrahim is often cited by papers focused on Probiotics and Fermented Foods (61 papers), Essential Oils and Antimicrobial Activity (26 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in United States, China and Germany. Salam A. Ibrahim's co-authors include Wen Huang, Shahida Anusha Siddiqui, Rabin Gyawali and Xi Feng and has published in prestigious journals such as Journal of Clinical Investigation, Nature Medicine and Blood
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