Rabin Gyawali
About
Rabin Gyawali has authored 25 papers that have received a total of 1.4k indexed citations.
This includes 19 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Listeria monocytogenes in Food Safety (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Rabin Gyawali is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Listeria monocytogenes in Food Safety (6 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in United States, Saudi Arabia and Bulgaria. Rabin Gyawali's co-authors include Salam A. Ibrahim, Sulaiman O. Aljaloud, Albert Krastanov, Tahl Zimmerman and Saddam S. Awaisheh and has published in prestigious journals such as Applied Microbiology and Biotechnology, Trends in Food Science & Technology and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Leigh English are co-authored with Top fields papers by Angela Ruggiero are about Top authors papers by William M. Durham are co-authored with Top fields papers by Hommo T. Edzes are about Top authors papers by Audrey V. Parent are co-authored with Top authors papers by Olaf Christensen are co-authored with Top authors papers by S. S. R. Oemrawsingh are co-authored with Top journals papers by Xavier Ysern are published in