Sally L. Stroda
About
Sally L. Stroda has authored 16 papers that have received a total of 557 indexed citations.
This includes 15 papers in Animal Science and Zoology, 10 papers in Food Science and 2 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers). Sally L. Stroda is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in United States and Türkiye. Sally L. Stroda's co-authors include Curtis L. Kastner, Melvin C. Hunt, Donald H. Kropf, Michael E. Dikeman and Edgar Chambers and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science
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