Sameh A. Korma
About
Sameh A. Korma has authored 80 papers that have received a total of 1.1k indexed citations.
This includes 39 papers in Food Science, 20 papers in Molecular Biology and 18 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (10 papers). Sameh A. Korma is often cited by papers focused on Proteins in Food Systems (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Egypt, China and Pakistan. Sameh A. Korma's co-authors include Xingguo Wang, Abdelmoneim H. Ali, Qingzhe Jin, Wei Wei and Tuba Esatbeyoglu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Advances in Colloid and Interface Science
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