Abdelmoneim H. Ali
About
Abdelmoneim H. Ali has authored 48 papers that have received a total of 978 indexed citations.
This includes 26 papers in Food Science, 22 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (8 papers). Abdelmoneim H. Ali is often cited by papers focused on Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Egypt, China and United Arab Emirates. Abdelmoneim H. Ali's co-authors include Sherif M. Abed, Xingguo Wang, Qingzhe Jin, Wei Wei and Sameh A. Korma and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry
In The Last Decade
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