Samira Soltani
About
Samira Soltani has authored 8 papers that have received a total of 404 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Samira Soltani is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers) and collaborates with scholars based in Canada, France and Spain. Samira Soltani's co-authors include Ismaı̈l Fliss, Éric Biron, Laila Ben Said, Muriel Subirade and Sylvie Rebuffat and has published in prestigious journals such as Scientific Reports, FEMS Microbiology Reviews and Frontiers in Microbiology
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