Sander Wuyts
About
Sander Wuyts has authored 21 papers that have received a total of 2.4k indexed citations.
This includes 13 papers in Molecular Biology, 13 papers in Food Science and 4 papers in Periodontics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (9 papers) and Genomics and Phylogenetic Studies (4 papers). Sander Wuyts is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (9 papers) and Genomics and Phylogenetic Studies (4 papers) and collaborates with scholars based in Belgium, Italy and Canada. Sander Wuyts's co-authors include Sarah Lebeer, Stijn Wittouck, Camille Nina Allonsius, Ilke De Boeck and Eline Oerlemans and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Water Research
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