Sandra Horvitz
About
Sandra Horvitz has authored 22 papers that have received a total of 298 indexed citations.
This includes 17 papers in Plant Science, 5 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (6 papers) and Berry genetics and cultivation research (6 papers). Sandra Horvitz is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (6 papers) and Berry genetics and cultivation research (6 papers) and collaborates with scholars based in Spain, Argentina and Ecuador. Sandra Horvitz's co-authors include María J. Cantalejo, Alejandra Yommi, Cristina Arroqui, Paloma Vírseda and Mirari Arancibia and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and LWT
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