Sandra Macfarlane

78 papers and 8.3k indexed citations i.

Sandra Macfarlane has authored 78 papers that have received a total of 8.3k indexed citations. This includes 52 papers in Molecular Biology, 35 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (44 papers), Probiotics and Fermented Foods (34 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Sandra Macfarlane is often cited by papers focused on Gut microbiota and health (44 papers), Probiotics and Fermented Foods (34 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in United Kingdom, Canada and France. Sandra Macfarlane's co-authors include G.T. Macfarlane, Elizabeth Furrie, Helen Steed, Michael A. Wilson and John H. Cummings and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.