Sandriane Pizato
About
Sandriane Pizato has authored 24 papers that have received a total of 309 indexed citations.
This includes 13 papers in Biomaterials, 10 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Nanocomposite Films for Food Packaging (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Meat and Animal Product Quality (6 papers). Sandriane Pizato is often cited by papers focused on Nanocomposite Films for Food Packaging (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Brazil and United States. Sandriane Pizato's co-authors include William Renzo Cortez‐Vega, Carlos Prentice, Caroline Dellinghausen Borges, Gustavo Graciano Fonseca and Vilásia Guimarães Martins and has published in prestigious journals such as Innovative Food Science & Emerging Technologies, British Food Journal and Anais da Academia Brasileira de Ciências
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