Sandrine Jégou
About
Sandrine Jégou has authored 13 papers that have received a total of 414 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers) and Proteins in Food Systems (4 papers). Sandrine Jégou is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in France, Australia and Canada. Sandrine Jégou's co-authors include Richard Marchal, Philippe Jeandet, Daniel Mollé, Didier Marion and Jean‐Paul Douliez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Biochemistry.
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