Sang‐Ho Yoo
About
Sang‐Ho Yoo has authored 170 papers that have received a total of 4.9k indexed citations.
This includes 101 papers in Nutrition and Dietetics, 57 papers in Food Science and 49 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (69 papers), Food composition and properties (57 papers) and Enzyme Production and Characterization (47 papers). Sang‐Ho Yoo is often cited by papers focused on Microbial Metabolites in Food Biotechnology (69 papers), Food composition and properties (57 papers) and Enzyme Production and Characterization (47 papers) and collaborates with scholars based in South Korea, United States and China. Sang‐Ho Yoo's co-authors include Suyong Lee, Hyeon Gyu Lee, Cheon‐Seok Park, Dong‐Ho Seo and Yuri Kim and has published in prestigious journals such as Angewandte Chemie International Edition, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
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