Sanjeev Anand
About
Sanjeev Anand has authored 62 papers that have received a total of 1.7k indexed citations.
This includes 25 papers in Molecular Biology, 25 papers in Food Science and 20 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Bacterial biofilms and quorum sensing (16 papers) and Microbial Inactivation Methods (15 papers). Sanjeev Anand is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Bacterial biofilms and quorum sensing (16 papers) and Microbial Inactivation Methods (15 papers) and collaborates with scholars based in United States, India and Canada. Sanjeev Anand's co-authors include A.N. Hassan, Gemechis D. Djira, L. E. Metzger, J.K. Amamcharla and Harish Chander and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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