Sara Muñoz‐Pina
About
Sara Muñoz‐Pina has authored 21 papers that have received a total of 290 indexed citations.
This includes 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Sara Muñoz‐Pina is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Agriculture Sustainability and Environmental Impact (4 papers) and collaborates with scholars based in Spain. Sara Muñoz‐Pina's co-authors include Ana Andrés, Ana Heredia, José V. Ros‐Lis, Pedro Amorós and Jorge García‐Hernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Hong-Yeol Yang are co-authored with Top journals papers by J.R. Norsworthy are published in Top countries impacted by papers by Hsiao‐Ping Huang Top authors papers by Lee W are co-authored with Top countries impacted by papers by Michele Angiolilli Top authors papers by Adam Underwood are co-authored with Top fields papers by Daniele Mautone are about Top countries impacted by papers by Sanjiv Sharma