Sareh Boostani
About
Sareh Boostani has authored 15 papers that have received a total of 709 indexed citations.
This includes 13 papers in Food Science, 7 papers in Materials Chemistry and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Microencapsulation and Drying Processes (5 papers). Sareh Boostani is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Iran, China and Türkiye. Sareh Boostani's co-authors include Seid Mahdi Jafari, Rezvan Shaddel, Safoura Akbari‐Alavijeh, Atefe Rezaei and Sara Khoshnoudi‐Nia and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Advances in Colloid and Interface Science
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