Satoru Tomita
About
Satoru Tomita has authored 35 papers that have received a total of 569 indexed citations.
This includes 25 papers in Food Science, 18 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers). Satoru Tomita is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in Japan, The Netherlands and Slovakia. Satoru Tomita's co-authors include Sanae Okada, Yasuyo Sekiyama, Toshihide Nakamura, Peter A. Bron and Michiel Kleerebezem and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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