Sayantani Dutta
About
Sayantani Dutta has authored 30 papers that have received a total of 849 indexed citations.
This includes 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Pickering emulsions and particle stabilization (4 papers) and Food composition and properties (4 papers). Sayantani Dutta is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Pickering emulsions and particle stabilization (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in India and United States. Sayantani Dutta's co-authors include J.A. Moses, C. Anandharamakrishnan, Paramita Bhattacharjee, Pintu Choudhary and T. Anukiruthika and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.
In The Last Decade
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