Sébastien Blugeon
About
Sébastien Blugeon has authored 12 papers that have received a total of 3.3k indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Bacteriophages and microbial interactions (2 papers). Sébastien Blugeon is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Bacteriophages and microbial interactions (2 papers) and collaborates with scholars based in France, Brazil and United States. Sébastien Blugeon's co-authors include Philippe Langella, Luis G. Bermúdez‐Humarán, Jean‐Jacques Gratadoux, Vasco Azevedo and Jean‐Marc Chatel and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE.
In The Last Decade
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