Şefik Kurultay
About
Şefik Kurultay has authored 16 papers that have received a total of 321 indexed citations.
This includes 12 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (3 papers) and Proteins in Food Systems (3 papers). Şefik Kurultay is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Türkiye. Şefik Kurultay's co-authors include İbrahim Palabıyık, Recep Güneş, Nevzat Konar, Ömer Said Toker and Osman Şimşek and has published in prestigious journals such as Journal of Food Engineering, Meat Science and LWT
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