Semih Ötleş
About
Semih Ötleş has authored 88 papers that have received a total of 2.2k indexed citations.
This includes 32 papers in Food Science, 22 papers in Biochemistry and 17 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (8 papers). Semih Ötleş is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Meat and Animal Product Quality (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Türkiye, Cyprus and United States. Semih Ötleş's co-authors include Canan Kartal, Vasfiye Hazal Özyurt, Bahattin Tanyolaç, Bülent Yağmur and Duygu Ateş and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and Molecules
In The Last Decade
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