Seong‐Chun Jo
About
Seong‐Chun Jo has authored 9 papers that have received a total of 514 indexed citations.
This includes 8 papers in Food Science, 5 papers in Biochemistry and 2 papers in Animal Science and Zoology. The topics of these papers are Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (2 papers). Seong‐Chun Jo is often cited by papers focused on Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in South Korea and United States. Seong‐Chun Jo's co-authors include Seung‐Cheol Lee, Ki‐Chang Nam, Sung‐Hwan Cho, Dong U. Ahn and Hyun‐Gyun Yuk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture
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