Sergi Maicas

About

Sergi Maicas has authored 49 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Food Science, 22 papers in Molecular Biology and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (12 papers) and Antifungal resistance and susceptibility (9 papers). Sergi Maicas is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (12 papers) and Antifungal resistance and susceptibility (9 papers) and collaborates with scholars based in Spain, Switzerland and Germany. Sergi Maicas's co-authors include José Juan Mateo, Isabel Pardo, Sergi Ferrer, Eulogio Valentı́n and María Martinez‐Esparza and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied Microbiology and Biotechnology.

In The Last Decade

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