Seung‐Joo Lee
About
Seung‐Joo Lee has authored 72 papers that have received a total of 1.4k indexed citations.
This includes 41 papers in Food Science, 19 papers in Nutrition and Dietetics and 11 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (37 papers), Fermentation and Sensory Analysis (22 papers) and Nutrition, Health and Food Behavior (15 papers). Seung‐Joo Lee is often cited by papers focused on Food Quality and Safety Studies (37 papers), Fermentation and Sensory Analysis (22 papers) and Nutrition, Health and Food Behavior (15 papers) and collaborates with scholars based in South Korea, Japan and United States. Seung‐Joo Lee's co-authors include Kwang‐Geun Lee, Yong‐Seong Kim, Chan‐Mo Yu, Hong-Hee Chang and Soon‐Yeong Cho and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry
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