Shabir Ahmad Mir
About
Shabir Ahmad Mir has authored 19 papers that have received a total of 899 indexed citations.
This includes 13 papers in Plant Science, 12 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and Polysaccharides Composition and Applications (5 papers). Shabir Ahmad Mir is often cited by papers focused on Food composition and properties (11 papers), Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in India, Poland and Thailand. Shabir Ahmad Mir's co-authors include Sowriappan John Don Bosco, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Kappat Valiyapeediyekkal Sunooj and Amin Mousavi Khaneghah and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
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