Shang Lin
About
Shang Lin has authored 28 papers that have received a total of 916 indexed citations.
This includes 18 papers in Plant Science, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (12 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (6 papers). Shang Lin is often cited by papers focused on Polysaccharides and Plant Cell Walls (12 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, Denmark and Serbia. Shang Lin's co-authors include Wen Qin, Ding‐Tao Wu, Qing Zhang and Anne S. Meyer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Molecules
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