Shanguang Guo

20 papers and 400 indexed citations i.

Shanguang Guo has authored 20 papers that have received a total of 400 indexed citations. This includes 18 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Shanguang Guo is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China. Shanguang Guo's co-authors include Minmin Ai, Aimin Jiang, Nan Xiao, Quan Zhou and Yuanyuan Cao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International