Shanthi G. Parkar

34 papers and 1.3k indexed citations i.

Shanthi G. Parkar has authored 34 papers that have received a total of 1.3k indexed citations. This includes 19 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Gut microbiota and health (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shanthi G. Parkar is often cited by papers focused on Gut microbiota and health (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in New Zealand, United States and India. Shanthi G. Parkar's co-authors include Duncan Hedderley, Paul Blatchford, Douglas Rosendale, Juliet Ansell and Halina Stoklosinski and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports