Shaoling Yang

19 papers and 431 indexed citations i.

Shaoling Yang has authored 19 papers that have received a total of 431 indexed citations. This includes 11 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture Nutrition and Growth (4 papers). Shaoling Yang is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture Nutrition and Growth (4 papers) and collaborates with scholars based in China and France. Shaoling Yang's co-authors include Laihao Li, Yongqiang Zhao, Yueqi Wang, Chunsheng Li and Shengjun Chen and has published in prestigious journals such as Food Chemistry, Food Research International and Advanced Science