Shaoling Yang
About
Shaoling Yang has authored 21 papers that have received a total of 471 indexed citations.
This includes 10 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture Nutrition and Growth (4 papers). Shaoling Yang is often cited by papers focused on Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture Nutrition and Growth (4 papers) and collaborates with scholars based in China and France. Shaoling Yang's co-authors include Laihao Li, Yongqiang Zhao, Yueqi Wang, Chunsheng Li and Shengjun Chen and has published in prestigious journals such as Food Chemistry, Advanced Science and Food Research International.
In The Last Decade
Fields of papers published by Shaoling Yang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shaoling Yang
Since SpecializationCitations
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