Shaoling Yang
About
Shaoling Yang has authored 19 papers that have received a total of 431 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture Nutrition and Growth (4 papers). Shaoling Yang is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Aquaculture Nutrition and Growth (4 papers) and collaborates with scholars based in China and France. Shaoling Yang's co-authors include Laihao Li, Yongqiang Zhao, Yueqi Wang, Chunsheng Li and Shengjun Chen and has published in prestigious journals such as Food Chemistry, Food Research International and Advanced Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jinghui Chu are co-authored with Top journals papers by Adeline Arini are published in Top journals papers by Bhawna Sarwan are published in Top fields papers by Jane Dearman are about Top countries impacted by papers by Jenny W. Wang Top journals papers by Karine Charton are published in Top fields papers by Laleh Daftari Besheli are about Top authors papers by Kent Neuenschwander are co-authored with